![]() ![]() McPhee recommends tools, but my favorite way to crack the case? Put it in a towel, gather the edges so you can swing it like a pendulum and whack it on the floor. Inside is the familiar brown sphere, ready to break open. It eventually becomes entirely brown-looking like an oversize American football-and falls from the tree, ready to be wrenched open. Surprisingly, there are not many farms in the Islands solely dedicated to producing coconuts. Once I understand this, I start to think of a coconut as more of a cocoon. Maui native Kai McPhee leads tours of his coconut farm on the slopes of the West Maui Mountains. Not having had it, I'll swear by it, too-it's still fried after all.Īs the coconut gets older, the water dries up while the flesh becomes thicker and fattier. (L.A.-based gluten-free pasta makers, take note.) In fact, McPhee makes a faux fried calamari from the meat that he swears by. Morning tours start at 9 am and run approximately 1.5 hours. Tours run by appointment only and can accommodate up to 10 guests. Our goal is to teach, inspire, create lasting memories, and share a deep passion for what this earth can provide. ![]() At eight months, there's less water and the coconut flesh becomes what's called "rubber meat"-it's almost translucent and can be shaved into thin, wiggly strips. We promote coconut awareness and hope to share this connection with you. Here, there's hardly any coconut meat, and what's there is jellylike-spoonable even. Theppadungporn Coconut Co., Ltd, the manufacturer and distributor of Chaokoh coconut milk, said it ensures zero monkey labor in its coconut production. First is the young green coconut, at six to seven months old-this is where the coconut water you know from health-elixir-craze fame comes from. “I hope visitors feel the same way by the end of the tour.During a tour of the farm, you'll go through that process: tasting, feeling and exploring the coconut at each stage. “Personally, I have never met a coconut I didn’t love,” McPhee said. Punakea Palms is a coconut farm and the owner has his private residence here. ![]() Plans call for the addition of a cafe selling fresh tastes from the farm. McPhee encourages families to bring a picnic lunch, which they can enjoy after the tour on the oceanview bluff. Guests can also browse the farm’s new gift shop and pick up coconut-centric keepsakes, such as T-shirts, hats and cooking tools. Take home fresh, hand-made coconut products from a truly authentic. Participate in all the stages of coconut cultivation and consumption, all while basking in the natural beauty of our farm. Learn the vast usefulness of the coconut tree and how to extract its bounty. Since tours are limited to 10 people, multigenerational groups can take over the entire booking. Come Experience the sights and tastes of an authentic, working coconut farm. He tailors conversations to the interests of each group, and he engages youngsters, asking them to describe what they are tasting and seeing. McPhee makes learning fun as he talks about the many uses of the coconut, from its oil and fiber to its health benefits. Credit: 2019 Kristy Taylor/Maui Maka Photography Starting at just 39 for kids and 49 for adults, don’t miss out on this charming opportunity to experience the incredible tour of Punakea Palms Punakea Palms. This is a great experience for couples, families and corporate outings, and private tours can also be arranged. Make and sip your own coconut milk at Maui's Punakea Palms. This AWESOME tour lasts about 2.5 hours and runs by appointment only. And soon he’s adding a commercial kitchen. “Once you put coconut milk in your coffee or cereal, it’s game over,” McPhee said. Punakea Palms is a family operated coconut farm in the foothills of the West Maui mountains. On our visit in January, McPhee was already building a structure that will be used as a café and retail space. ![]()
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